Wall Street Journal Picks Jammies Meyer Lemon Rum Marmalade As a “Stand-Out”
by Katy McLaughlin, Wall Street Journal
TASTE: It morphs in the mouth, ranging from sweet to sour to tangy to bitter. Artisan Larrian Gillespie gets her fruit from local orchards and the Santa Monica Farmer’s Market.
TEXTURE: Small chunks of peel in an easily spreadable, medium-set jelly.
BEST USE: Between layers of a cake. $12 for 6 ounces
photo credit: F. Martin Ramin for The Wall Street Journal
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