Toasted Pound Cake with Mascarpone and Jam

This recipe is a quick way to turn a simple pound cake into a delicacy.
First…toast some pound cake in butter ( here I used a store bought lemon 7up cake)

then plate and add a spoonful of mascarpone cheese

and finish with a spoonful of jam ( in this instance I used
Dawnjam for its vibrant peach and orange flavor.)

Delicious…fast…and worthy of company, or even just as a special treat for yourself!

Print PDF

• Jammies Cupboard

  Select Month June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 November 2009 October 2009
• Search for:

• Jammies News

  • Peach Syrup
  • Blueberry Vanilla Syrup
  • Nectarine Vanilla Syrup
  • Nectarine Syrup
  • Apricot Syrup

• Categories

  Select Category General Interest Jammies News Jams Recipes