Strawberry Mint with Pepper Jam

May 8, 2010

Strawberries just look happy next to sprigs of mint, but they become sophisticated when seasoned with Tellicherry black pepper. This jam is highly recommended to serve with cheese for a stunning appetizer.

Ingredients: Organic Albion Strawberries, Cane Sugar, Organic Tahitian Vanilla Bean, Organic Spearmint, Tellicherry Black Pepper

Price: $10/8 ounces

Reblog this post [with Zemanta]

Toasted Pound Cake with Mascarpone and Jam

November 9, 2009

This recipe is a quick way to turn a simple pound cake into a delicacy.
First…toast some pound cake in butter ( here I used a store bought lemon 7up cake)
toast pound cake
then plate and add a spoonful of mascarpone cheese
mascarpone on pound cake

and finish with a spoonful of jam ( in this instance I used
Dawnjam for its vibrant peach and orange flavor.)

Dawn jam

Delicious…fast…and worthy of company, or even just as a special treat for yourself!

Reblog this post [with Zemanta]

Pixie Dust

October 26, 2009

Pixie Dust

Pineapple and pear make a lucky match when blessed with a splash of Marc de Champagne by Perrier-Jouet in this tantalizing jam.  You’ll get the sparkling taste of ripe Cayenne Pineapple and sweet Barlett pears, followed by the intense aroma of a cognac made from Perrier-Jouet’s famous line of champagnes. Just sprinkle some of this low sugar jam over cheese and you’ll be looking for a rainbow.

Ingredients: Organic Bartlett Pears, Organic Cayenne Pineapple, Cane Sugar, Organic Meyer Lemon Juice, Perrier-Jouet Marc de Champagne Cognac

Price: $10/8 ounces

Reblog this post [with Zemanta]

Ham ‘n Jam San’

October 8, 2009

If you’re looking for something unique to serve your friends ( or just to treat yourself ) this recipe is a winner! Simple…quick…but with a touch of elegance. It all starts with two pieces of sourdough bread ( be sure to face them together, then open, so the pieces will match )


and spread with your favorite Jammies ( here I used Tuscan Moon).

Now pile on the ham slices


and add some cheese such as Manchego

then top with lettuce
and finish with the other piece of bread. Now, the san’ is done or you can take it one step further and make it a panini.

Start by buttering both outer sides of the bread ( or you can spray with a buttery non-stick spray )
while you heat your panini press. ( No press? use a fry pan on the stove and weight the san’ with another pan on top holding a can of tomatoes for added weight).
Press down firmly on top and grill until golden crisp on the outside. The cheese should just be starting to run out.
Now cut on the diagonal and enjoy!

Reblog this post [with Zemanta]

  • Jammies Cupboard

  • Categories

Call Us. We Speak Jam.

Wall Street Journal Wall Street Journal Picks Jammies Meyer Lemon Rum Marmalade... [read more]

If you wish to place an order by phone, please call us at 310.471.7532.

Follow Us