Toasted Pound Cake with Mascarpone and Jam

November 9, 2009

This recipe is a quick way to turn a simple pound cake into a delicacy.
First…toast some pound cake in butter ( here I used a store bought lemon 7up cake)

then plate and add a spoonful of mascarpone cheese

and finish with a spoonful of jam ( in this instance I used
Dawnjam for its vibrant peach and orange flavor.)

Delicious…fast…and worthy of company, or even just as a special treat for yourself!

• Jammies Cupboard

  Select Month February 2013 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 November 2009 October 2009
• Search for:

• Categories

  Select Category General Interest Jammies News Jams Recipes