Toasted Pound Cake with Mascarpone and Jam

November 9, 2009

This recipe is a quick way to turn a simple pound cake into a delicacy.
First…toast some pound cake in butter ( here I used a store bought lemon 7up cake)
toast pound cake
then plate and add a spoonful of mascarpone cheese
mascarpone on pound cake

and finish with a spoonful of jam ( in this instance I used
Dawnjam for its vibrant peach and orange flavor.)

Dawn jam

Delicious…fast…and worthy of company, or even just as a special treat for yourself!

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Lady Marmalade

November 9, 2009

Lady Marmalade is our signature jam made from sweet navel oranges hit with the snap of Tahitian limes, then soothed with Tahitian vanilla and a dash of almond flavoring, before finishing with a lovely Kentucky Bourbon . It will melt like butter in your mouth!
We take sweet oranges and lime, then steep them overnight with vanilla beans and a splash of almond, then reduce it down to a concentrate of sheer pleasure.

Ingredients: Organic Navel Oranges, Organic Tahitian Limes, Cane Sugar, Organic Tahitian Vanilla Beans, Organic Almond Extract, Kentucky Bourbon

Price: $10/8 ounces

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