Toasted Pound Cake with Mascarpone and Jam

November 9, 2009

This recipe is a quick way to turn a simple pound cake into a delicacy.
First…toast some pound cake in butter ( here I used a store bought lemon 7up cake)
toast pound cake
then plate and add a spoonful of mascarpone cheese
mascarpone on pound cake

and finish with a spoonful of jam ( in this instance I used
Dawnjam for its vibrant peach and orange flavor.)

Dawn jam

Delicious…fast…and worthy of company, or even just as a special treat for yourself!

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Blue Moon

October 27, 2009

Blue Moon

Dark, rich blueberries are steeped in fresh spearmint to give this jam a whole fruit texture that can work as a topping for ice cream or drizzled over your favorite slice of cheesecake. We only make this style of jam “once in a blue moon” so stock up while quantities last.

Ingredients: Organic Georgia Gem Blueberries, Cane Sugar, Organic Meyer Lemon Juice, Organic Spearmint

Price: $10/8 ounces

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