Ham ‘n Jam San’

If you’re looking for something unique to serve your friends ( or just to treat yourself ) this recipe is a winner! Simple…quick…but with a touch of elegance. It all starts with two pieces of sourdough bread ( be sure to face them together, then open, so the pieces will match )

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and spread with your favorite Jammies ( here I used Tuscan Moon).

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Now pile on the ham slices

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and add some cheese such as Manchego
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then top with lettuce
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and finish with the other piece of bread. Now, the san’ is done or you can take it one step further and make it a panini.

Start by buttering both outer sides of the bread ( or you can spray with a buttery non-stick spray )
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while you heat your panini press. ( No press? use a fry pan on the stove and weight the san’ with another pan on top holding a can of tomatoes for added weight).
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Press down firmly on top and grill until golden crisp on the outside. The cheese should just be starting to run out.
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Now cut on the diagonal and enjoy!
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