Jammies Candied Bacon

February 25, 2010

Nothing says lovin’ like Candied Bacon, and it’s so easy to make. First, line a pan with foil and place cold, thick sliced bacon on a rack. Place in the oven and turn on the heat to 400 degrees. The bacon will be flat this way and slowly come to cook. After 10 minutes, turn the bacon over and baste with a jam of your choice ( highly recommend Lady Marmalade but any jam will be delish on bacon!) Rotate the pan back to front and cook for 3 minutes more, then turn over and baste this side with jam. Rotate again and cook for 2 more minutes or until slightly caramelized. The entire time is about 15-20 minutes.