Blenheim Gold Apricot Jam
June 15, 2011
Delicate Blenheim apricots shine in this golden jam, which sparkles with the addition of Tahitian vanilla beans and Amaretto Disaronno liquor. Worthy of any Duke or Duchess, this jam is in extremely limited quantities due to the widespread crop damage this year, so stock up now.
Ingredients: Organic Blenheim Apricots, Organic Cane Sugar, Organic Tahitian Vanilla Beans, Organic Lemon Juice, Amaretto Disaronno
California Gold Marmalade
May 26, 2011
This sparkling marmalade made with sweet Cara Cara oranges and tender Meyer Lemons makes every morning a great day. The color alone reminds one of a golden sunrise. It even has a splash of Tahitian Vanilla to round out the flavors. It’s like bottling sunshine in every jar.
Ingredients: Organic Cara Cara oranges, Organic Meyer Lemons, Organic Cane Sugar, Organic Tahitian Vanilla Beans
$12/ 6 oz
Ruby Jewels
May 21, 2011
Deep red Camarosa strawberries look like ruby jewels when steeped in this french method of making a conserve. Only the sweetest strawberries can make their royal appearance in this conserve which concentrates the syrup of the natural strawberry. A rare jewel amongst jams.
Ingredients: Organic Camarosa Strawberries, Organic Cane Sugar, Organic Lemon Juice
$12/ 6 ounces
Confetti Pepper Jelly
May 21, 2011
Pepper jelly addicts will find this moderately spicy apricot habanero pepper jelly a new addition to their collection. Sweet Blenheim apricots join up with a collection of hot peppers, including the habanero to create food confetti in a jar.
Ingredients: Organic cane sugar, Organic Blenheim apricots, organic peppers and onion, organic apple pectin
$12/ 8 ounces
