Lady Marmalade

November 9, 2009

Lady Marmalade is our signature jam made from sweet navel oranges hit with the snap of Tahitian limes, then soothed with Tahitian vanilla and a dash of almond flavoring, before finishing with a lovely Kentucky Bourbon . It will melt like butter in your mouth!
We take sweet oranges and lime, then steep them overnight with vanilla beans and a splash of almond, then reduce it down to a concentrate of sheer pleasure.

Ingredients: Organic Navel Oranges, Organic Tahitian Limes, Cane Sugar, Organic Tahitian Vanilla Beans, Organic Almond Extract, Kentucky Bourbon

Price: $10/8 ounces

Desert Wind

October 27, 2009

Barberries are a small, juiceless scarlet berries highly prized by the Egyptians and thought to be part of the crown of thorns worn by Christ. These berries are high in malic acid and fiber.
We make this jam by using apple cider vinegar, giving the berries a tantalizing bite against the sweetness of just enough sugar.Try it on toast, then graduate to spreading it on a sandwich for that special treat.

Ingredients: Organic Barberries, Organic Apple Cider Vinegar, Cane Sugar, Organic Meyer Lemon Juice, Organic Spices

Price: $10/8 ounces

Blue Moon

October 27, 2009

Dark, rich blueberries are steeped in fresh spearmint to give this jam a whole fruit texture that can work as a topping for ice cream or drizzled over your favorite slice of cheesecake. We only make this style of jam “once in a blue moon” so stock up while quantities last.

Ingredients: Organic Georgia Gem Blueberries, Cane Sugar, Organic Meyer Lemon Juice, Organic Spearmint

Price: $10/8 ounces

Razzle Dazzle

October 26, 2009

Ripe juicy raspberries blend with Bartlett pears to make a sublime taste treat. Think Liza Minnelli meets Madonna and you come close to the experience you’ll have spooning this snappy jam over toast.

Ingredients: Organic Willamette Raspberries, Organic Bartlett Pears, Cane Sugar, Organic Meyer Lemon Juice

Price: $10/8 ounces

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