Burp and Slurp Loves Gobble Up Turkey Bacon Jam

November 4, 2010

We had a great time at Artisanal LA, selling out of many of our jams, including Hog Heaven Bacon Jam.” Over 5000 foodies attended this two day event, including Sophia Lee, who blogged about her grabbing a jar of our Gobble Up Turkey Bacon Jam” for the Foodbuzz Festival Gift Exchange this weekend in San Francisco.

We’re so happy Sophia loved our jams and hope to hear from the lucky person who gets her package on our Facebook page.

Our bacon jams are available for this holiday season only, so grab some jars for the best holiday gift ever!

Jammies Jams Now at Wave Hill

March 18, 2010

Jammies is pleased to announce our line of organic artisanal jams are now carried by The Shop at Wave Hill, a 28-acre public garden and cultural center in the Bronx overlooking the Hudson River and Palisades. We know you’ll want to support this exceptional center, which has been featured on Martha Stewart’s show, so stop in and enjoy the view, and tell them Jammies sent you!

Cher Picks Jammies “Moonstruck Marmalade”

March 16, 2010

The iconic singer Cher, who returns to Caesar’s Palace April 10 through July 4, picks Jammies  Moonstruck Marmalade for its fresh fruit flavor . This low sugar hand-made organic marmalade can now be enjoyed by anyone who needs to satisfy their inner Diva’s sweet tooth.

” Jammies Jams taste like fresh fruit in a jar. Of course I am partial to “Moonstruck Marmalade” but they’re all great!”, says Cher.

We couldn’t be more pleased that Cher loves our marmalade and other jams, such as Strawberry Fields. With her upcoming movie “Burlesque” completed, she’s headed back to Caesar’s Palace for another fabulous season and loaded with her quiltless secret: Moonstruck Marmalade.

Ingredients: Organic Navel Oranges, Organic Persian Limes, Organic Tahitian Vanilla Beans, Cane Sugar, Organic Spices, Organic Meyer Lemon Juice

$12/ 8 ounce jar

Jammies is the New Wine

November 8, 2009

I’m here to tell you…JAMMIES is the new wine, especially when our jams are made by someone who values the nuances of fresh picked seasonal fruit. No longer forced to consume fruit candy sold as “jam” in the grocery store, consumers are seeking the pleasure and comfort found in a small spoonful of memories.
Artisanal jam making, much like wine production, allows JAMMIES to capture the scent and flavor of any season in a jar, then re-experience that moment on demand. Like wine, every variety of fruit reflects its particular characteristics at the moment of picking, as if time were suspended in each particle. But what makes every hand made jar of JAMMIES so different is not just the “terroir” or climate and soil that nourishes the fruit that goes in it, but how we bring out the hidden beauty of that fruit.
When you open a jar of JAMMIES, start by smelling the fruit, then notice the vibrant color. Over processed fruit will be dull while fruit that has been cooked with care will be bright and sparkly.
Next, spoon some onto a plate. Jellies should shimmer in the light, while jams or preserves may have either a thick or soft European set which is somewhat runny. Finally, navigate that spoon to your mouth and taste the jam “au natural”, looking for flavors to develop on your palate without a sugary overtone.
Like wine, everyone will have their own particular preference, but there’s a whole new world of pleasure and comfort to be found for relatively little money in every jar of JAMMIES.

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