The Nutritionist Reviews Jammies Organic Artisanal Jams
February 7, 2011
“I’m obsessed with your products!” wrote Amanda Hernandez after tasting a few of our jams. “All of these products are must tries!” she wrote in her review at The Nutritionist Reviews, and we couldn’t agree more!
The Waiting List
January 22, 2011
Making jam by hand is a time-consuming affair. Every batch is carefully hand cut, then infused with spices before landing in the jam pot for a rapid boil. As production is limited to batches of no more than 15 jars at a time, we often sell out of a flavor as soon as we post it. However, if you join our waiting list,you’ll be notified first of our next production, giving you a 24 hour window to purchase our products on a first-come-first-served basis before being offered to the general public. We hope this will prevent any disappointment for our loyal customers.
Meet our cousin MacJammies
January 21, 2011
Jammies is proud to introduce MacJammies, our Scottish line of artisanal jams, marmalades, BBQ sauces, mustards and rubs featuring the best in Scottish and Irish whiskeys and ales. MacJammies can be found in our online store and at the upcoming Scottish Games in Phoenix and Las Vegas as well as the Ventura Irish Festival. You won’t want to miss these unique products.
Jammies Sells Out at Artisanal LA Pop Up Holiday Store
December 15, 2010
Jammies had a great time at the Artisanal LA Holiday Pop Up Store this weekend, selling out of our Hog Heaven Bacon Jam and our new Noel Tea Jelly. Jammies was all decked out for the holidays with a flying Santa in his sleigh and a warm fireplace guarded by toy soldiers.
If you look closely, you’ll see a picture of an elf taking Santa Claus off in his sleigh from the Twilight Zone. Jammies was that elf and is the only surviving cast member, which makes her feel, well….magical. 
