February 6, 2013
Jammies is excited to present our new line of aigre-doux products for the discerning palate. Aigre-doux means “bittersweet” and involves marinating fruits or vegetables in unique wine, vinegar, honey and spice mixtures to highlight the delicate flavor notes of each varietal. Unlike preserves, very little sugar is involved, allowing the pure flavors of the whole fruit to blend with the aigre-doux mixture over several weeks. As a bonus, the honeyed liquid can be used as a vinaigrette or reduced to a syrup and poured over cheese. DELISH!
Try our Aigre-Doux Clementine’s Lament, made with Gewurtztraminer
or Raisin’ Hell, our spicy Golden Delicious raisin mixture for a real treat!
June 23, 2011
When Cher tweets, her followers listen! Within minutes of Cher tweeting she loves her Jammies Jams Moonstruck Marmalade, the server was swarmed with traffic and crashed. That’s the power of the Diva! Check out her tweet and share some Moonstruck Marmalade.
June 18, 2011
by Katy McLaughlin, Wall Street Journal
TASTE: It morphs in the mouth, ranging from sweet to sour to tangy to bitter. Artisan Larrian Gillespie gets her fruit from local orchards and the Santa Monica Farmer’s Market.
TEXTURE: Small chunks of peel in an easily spreadable, medium-set jelly.
BEST USE: Between layers of a cake. $12 for 6 ounces
photo credit: F. Martin Ramin for The Wall Street Journal
Full article available online here
April 29, 2011
In New York Style , an online guide to everything FABULOUS adores Jammies Jams, especially our Grand Strawberry Fields. ” The consistency is smooth, and the flavor is rich in strawberries, and what I imagine to be a very *secret and fabulous* ingredient or two. Finally the customer service is spectacular!”
We’re so happy In New York Style considers Jammies Jams a “first rate company”, as we strive to offer our clientele only the finest in our products and services.
To read the full review, just go to In New York Style.