Cher Tweets Jammies Jams Moonstruck Marmalade
June 23, 2011
When Cher tweets, her followers listen! Within minutes of Cher tweeting she loves her Jammies Jams Moonstruck Marmalade, the server was swarmed with traffic and crashed. That’s the power of the Diva! Check out her tweet and share some Moonstruck Marmalade.
Wall Street Journal Picks Jammies Meyer Lemon Rum Marmalade As a “Stand-Out”
June 18, 2011
Jammies Meyer Lemon Rum Marmalade
by Katy McLaughlin, Wall Street Journal
TASTE: It morphs in the mouth, ranging from sweet to sour to tangy to bitter. Artisan Larrian Gillespie gets her fruit from local orchards and the Santa Monica Farmer’s Market.
TEXTURE: Small chunks of peel in an easily spreadable, medium-set jelly.
BEST USE: Between layers of a cake. $12 for 6 ounces
photo credit: F. Martin Ramin for The Wall Street Journal
Full article available online here
The Waiting List
January 22, 2011
Making jam by hand is a time-consuming affair. Every batch is carefully hand cut, then infused with spices before landing in the jam pot for a rapid boil. As production is limited to batches of no more than 15 jars at a time, we often sell out of a flavor as soon as we post it. However, if you join our waiting list,you’ll be notified first of our next production, giving you a 24 hour window to purchase our products on a first-come-first-served basis before being offered to the general public. We hope this will prevent any disappointment for our loyal customers.
Meet our cousin MacJammies
January 21, 2011
Jammies is proud to introduce MacJammies, our Scottish line of artisanal jams, marmalades, BBQ sauces, mustards and rubs featuring the best in Scottish and Irish whiskeys and ales. MacJammies can be found in our online store and at the upcoming Scottish Games in Phoenix and Las Vegas as well as the Ventura Irish Festival. You won’t want to miss these unique products.
