California Gold Marmalade
May 26, 2011
This sparkling marmalade made with sweet Cara Cara oranges and tender Meyer Lemons makes every morning a great day. The color alone reminds one of a golden sunrise. It even has a splash of Tahitian Vanilla to round out the flavors. It’s like bottling sunshine in every jar.
Ingredients: Organic Cara Cara oranges, Organic Meyer Lemons, Organic Cane Sugar, Organic Tahitian Vanilla Beans
$12/ 6 oz
Ruby Jewels
May 21, 2011
Deep red Camarosa strawberries look like ruby jewels when steeped in this french method of making a conserve. Only the sweetest strawberries can make their royal appearance in this conserve which concentrates the syrup of the natural strawberry. A rare jewel amongst jams.
Ingredients: Organic Camarosa Strawberries, Organic Cane Sugar, Organic Lemon Juice
$12/ 6 ounces
Confetti Pepper Jelly
May 21, 2011
Pepper jelly addicts will find this moderately spicy apricot habanero pepper jelly a new addition to their collection. Sweet Blenheim apricots join up with a collection of hot peppers, including the habanero to create food confetti in a jar.
Ingredients: Organic cane sugar, Organic Blenheim apricots, organic peppers and onion, organic apple pectin
$12/ 8 ounces
Tangerine Dreams
May 21, 2011
Sweet Algerian tangerines snuggle up to Campari for a wonderful, light marmalade you’ll use not only with cheese on toast but slathered all over roast chicken or pork.
Ingredients: Organic Algerian Tangerines, organic cane sugar, organic lemon juice, organic spices, Campari
$12/ 6 ounces
