Bliss Jam

May 11, 2010

Organic Anjou Pears are slowly cooked in a bath of Tahitian Vanilla beans to make this blissful spring jam. Nothing tastes better than pears and vanilla, unless you add a splash of Grand Marnier liquor to the mix. Simply Heavenly.

Ingredients: Organic Anjou Pears, Cane Sugar, Organic Tahitian Vanilla Beans, Organic Meyer Lemon Juice, Grand Marnier

Price: $10/8 ounces

Shanghai Blackberry Jam

May 8, 2010

Blackberries get an exotic makeover in this jam. Wild seasonal blackberries are spiced with anise, cinnamon and cloves to evoke the mystery of Shanghai at the turn of the century. You’ll find a mystery in every bite!

Ingredients: Organic Wild Blackberries, Cane Sugar, Organic Meyer Lemon juice, Organic Anise, Organic Cinnamon, Organic Cloves

Price: $10/8 ounces

Wild Blueberry with Lemon Verbena

May 8, 2010

Wild Boreal blueberries are delicately flavored with lemon verbena from the garden in this intensely flavored jam. If you love blueberries ( and I mean the REAL ones, not the bland Pacific variety) then you will want to stock up on these spectacular berries full of great antioxidant power.

Ingredients: Organic Wild Boreal Blueberries, Cane Sugar, Organic Meyer Lemon Juice, Organic Lemon Verbena

Price: $10/8 ounces

Strawberry Mint with Pepper Jam

May 8, 2010

Strawberries just look happy next to sprigs of mint, but they become sophisticated when seasoned with Tellicherry black pepper. This jam is highly recommended to serve with cheese for a stunning appetizer.

Ingredients: Organic Albion Strawberries, Cane Sugar, Organic Tahitian Vanilla Bean, Organic Spearmint, Tellicherry Black Pepper

Price: $10/8 ounces

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