Cher Picks Jammies “Moonstruck Marmalade”

March 16, 2010

The iconic singer Cher, who returns to Caesar’s Palace April 10 through July 4, picks Jammies  Moonstruck Marmalade for its fresh fruit flavor . This low sugar hand-made organic marmalade can now be enjoyed by anyone who needs to satisfy their inner Diva’s sweet tooth.

” Jammies Jams taste like fresh fruit in a jar. Of course I am partial to “Moonstruck Marmalade” but they’re all great!”, says Cher.

We couldn’t be more pleased that Cher loves our marmalade and other jams, such as Strawberry Fields. With her upcoming movie “Burlesque” completed, she’s headed back to Caesar’s Palace for another fabulous season and loaded with her quiltless secret: Moonstruck Marmalade.

Ingredients: Organic Navel Oranges, Organic Persian Limes, Organic Tahitian Vanilla Beans, Cane Sugar, Organic Spices, Organic Meyer Lemon Juice

$12/ 8 ounce jar

Bloody Mary Marmalade

March 14, 2010

Sweet ripe Morro Blood Oranges are transformed into a deep pink marmalade that would be fit for any “last meal” but we’re hoping you’ll be around to taste it every morning. We’ve enhanced the succulent berry flavor of this orange with a finish of Grand Marnier liquor before sealing in the fragrance. Just don’t lose your head over this marmalade, as the season is very short.

Ingredients: Organic Morro Blood Oranges, Cane Sugar, Organic Spices, Grand Marnier Liquor, Organic Meyer Lemon Juice

Price: $10/8 ounces

Sweet Dreams Marmalade

March 9, 2010

If you’ve been dreaming of a marmalade that would perfume your breakfast tray, try this combination of Meyer lemon and sweet lime, cut in bite size pieces of peel, then accented with Perrier-Jouet Marc de Champagne cognac. You’ll feel like a princess every morning.

Ingredients: Organic Meyer Lemons, Organic Persian Sweet Limes, Cane Sugar, Perrier-Jouet Marc de Chamgpagne Cognac

Price: $12/8 ounces

Pinot Noir Wine Jelly

March 2, 2010

Wine jellies are best known in France but it’s hard to find them in the US. Now Jammies is pleased to offer Pinot Noir Wine Jelly made from the famous Napa Valley, Sonoma and Mendocino County vineyards.

Our first jelly is a Pinot Noir from the Mendocino County area and it’s a winner! Flavors notes of plum and cinnamon roll around your tongue with every bite. We will be producing varietal wine jellies that will be unique for your table and make any cheese and wine event something special. Our first production using Castle Rock 2006 Pinot sold out but we have another batch that’s just been picked!

Ingredients: Castle Rock 2006 Mendocino County Pinot Noir, Cane Sugar, Organic Spices, Organic Citrus Pectin

Price: $12/8 ounces

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