Desert Wind

October 27, 2009

Barberries are a small, juiceless scarlet berries highly prized by the Egyptians and thought to be part of the crown of thorns worn by Christ. These berries are high in malic acid and fiber.
We make this jam by using apple cider vinegar, giving the berries a tantalizing bite against the sweetness of just enough sugar.Try it on toast, then graduate to spreading it on a sandwich for that special treat.

Ingredients: Organic Barberries, Organic Apple Cider Vinegar, Cane Sugar, Organic Meyer Lemon Juice, Organic Spices

Price: $10/8 ounces

Blue Moon

October 27, 2009

Dark, rich blueberries are steeped in fresh spearmint to give this jam a whole fruit texture that can work as a topping for ice cream or drizzled over your favorite slice of cheesecake. We only make this style of jam “once in a blue moon” so stock up while quantities last.

Ingredients: Organic Georgia Gem Blueberries, Cane Sugar, Organic Meyer Lemon Juice, Organic Spearmint

Price: $10/8 ounces

Razzle Dazzle

October 26, 2009

Ripe juicy raspberries blend with Bartlett pears to make a sublime taste treat. Think Liza Minnelli meets Madonna and you come close to the experience you’ll have spooning this snappy jam over toast.

Ingredients: Organic Willamette Raspberries, Organic Bartlett Pears, Cane Sugar, Organic Meyer Lemon Juice

Price: $10/8 ounces

Pixie Dust

October 26, 2009

Pineapple and pear make a lucky match when blessed with a splash of Marc de Champagne by Perrier-Jouet in this tantalizing jam.  You’ll get the sparkling taste of ripe Cayenne Pineapple and sweet Barlett pears, followed by the intense aroma of a cognac made from Perrier-Jouet’s famous line of champagnes. Just sprinkle some of this low sugar jam over cheese and you’ll be looking for a rainbow.

Ingredients: Organic Bartlett Pears, Organic Cayenne Pineapple, Cane Sugar, Organic Meyer Lemon Juice, Perrier-Jouet Marc de Champagne Cognac

Price: $10/8 ounces

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